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Australia and New Zealand Recall Cheese Hot Dog Due to Undeclared Allergen
On December 5, 2025, the Food Standards Australia New Zealand (FSANZ) issued a recall notice. PBLNT Pty Ltd is recalling a specific cheese hot dog product due to the presence of an undeclared allergen (milk).
Australia New Zealand Recall Cheese Hot Dog Undeclared Allergen
Dec 08, 2025
EU Updates Vegetable Catalogue with Supplement H 2025/11
On December 8, 2025, The European Union Publishes Supplement H 2025/11 to the Common Catalogue of Varieties of Vegetable Species.
EU Updates Vegetable Catalogue with Supplement
Dec 08, 2025
United States Establishes MRLs for Azoxystrobin in Certain Foods
On December 5, 2025, the U.S. Federal Register announced that the Environmental Protection Agency (EPA) issued Notice 2025-22174, establishing the maximum residue limit (MRL) for azoxystrobin in black pepper at 1 mg/kg.
US Establishes MRLs Azoxystrobin Certain Foods
Dec 08, 2025
Australia Updates Import Conditions for Fish Oil for Human Consumption, Therapeutic, and Cosmetic Use
On December 6, 2025, the Australian Department of Agriculture, Fisheries and Forestry updated the import conditions for fish oil intended for human consumption, therapeutic use, and cosmetic purposes:
Australia Updates Import Conditions Fish Oil Human Consumption Therapeutic Cosmetic
Dec 08, 2025
Japan Seeks Public Comments on Draft Assessment Results for Food Health Impact of Genetically Modified Lipase
On November 26, 2025, the Japan Food Safety Board released the "Draft Review Results on the Food Health Impact Assessment of Lipase Produced using pLps Strain" and solicited opinions on it. The period for soliciting opinions will end on December 25, 2025.
Japan Public Comments Draft Assessment Food Health GM Lipase
Dec 05, 2025
EU Initiates Revision of Product Market Surveillance Regulation (EU) 2019/1020
The European Union has recently initiated a public consultation on the revision of its product market surveillance regulations. This revision targets Regulation (EU) 2019/1020 on Market Surveillance and Compliance of Products (hereinafter referred to as "the Regulation"), which entered into force on July 16, 2021. The Regulation aims to ensure that non-food products placed on the EU market comply with EU regulatory requirements, including safety standards. Its scope covers all products entering the EU from outside the Union, and it is enforced by market surveillance authorities within the Single Market and designated authorities at the EU's external borders (typically customs).
EU Initiates Revision Product Market Surveillance Regulation(EU)2019/1020
Dec 04, 2025
U.S. FSIS Announces Addition of 3 New Chinese Poultry Establishments Eligible for Export to US
On November 26, 2025, the U.S. Food Safety and Inspection Service (FSIS) added three Chinese poultry establishments eligible for export to the United States. The approved establishments may export processed (heat-treated/cooked) poultry products to the U.S., provided that the unprocessed poultry originates from
U.S. FSIS Announces 3 New Chinese Poultry Establishments Eligible Export
Dec 04, 2025
Australia Amends the Food Standards Code
On December 4, 2025, the Australian Federal Government published Amendment No. 246 to the Food Standards Code through its official gazette (Gazette No. FSC 186). This amendment contains two independent but concurrently effective regulatory revisions.
Australia Amends Food Standards Code Processing Aid Egg Safety
Dec 04, 2025
EU Safety Assessment of Phosphate Esters as Food Contact Materials
On December 1, 2025, the European Food Safety Authority (EFSA) published document 10.2903/j.efsa.2025.9767, assessing the safety of phosphoric acid, triphenyl ester, poly[oxy(methyl-1,2-ethanediyl)], α-hydro-ω-hydroxy-, C10-16 alkyl esters as food contact materials.
EU Safety Assessment Phosphate Esters Food Contact Materials ABS HIPS
Dec 03, 2025
Australia Revises Regulations on the Use of Processing Aids
On December 2, 2025, the Australian Government Gazette published document F2025L01468, proposing to revise the regulations for the use of thermolysin derived from Geobacillus stearothermophilus as a processing aid (Proposal A1288).
Australia Revises Regulations Processing Aids
Dec 03, 2025
Australia Proposes Revisions to Egg Food Safety and Primary Production Requirements
On December 1, 2025, the Australian Federal Register of Legislation published instrument F2025L01469, proposing to revise the egg food safety and primary production requirements (Proposal P1060). This instrument will take effect 18 months after its registration date.
Australia Proposes Revisions Egg Safety Primary Production
Dec 02, 2025
EU Set to Authorize Use of Gardenia Blue (Genipin-Glycine) in Foods
On December 1, 2025, the European Food Safety Authority issued document No. 10.2903/j.efsa.2025.9738, proposing to establish regulations for the use of gardenia blue (genipin-glycine) as a food additive. The specific usage requirements are detailed in the table below.
EU Authorize Gardenia Blue Genipin-Glycine
Dec 02, 2025
EU Amends MRLs for the Fungicide Active Substance Dodine in Grapes
On 28 November 2025, the European Food Safety Authority (EFSA) announced an amendment to the maximum residue level (MRL) for the fungicide active substance dodine in grapes (table grapes and wine grapes), increasing it from the previous limit of 0.01 mg/kg to 2 mg/kg.
EU Amends MRLs Fungicide Dodine Grapes
Dec 01, 2025
Hong Kong(China): Bans Aquatic Food Imports from 10 Japanese Prefectures
Administrative Region Government on the same day, in response to the Japanese government's unilateral decision to discharge nuclear wastewater from the Fukushima nuclear power plant into the sea, the Director of the Food and Environmental Hygiene Department has issued a Food Safety Order. The order prohibits the import of aquatic, sea salt, and seaweed food products originating from ten Japanese prefectures, including Tokyo, Fukushima, Ibaraki, Miyagi, Chiba, Gunma, Tochigi, Niigata, Nagano, and Saitama.
Hong Kong(China) Bans Aquatic Food Imports From Japan
Dec 01, 2025
EU requires mandatory registration of food preservatives and antioxidants produced in China
On 27 November 2025, the European Commission issued Implementing Regulation (EU) 2025/2385, which establishes a mandatory registration system for imports of specific alkylphosphonic acids and their sodium salts originating in China, including 2-phosphonobutane-1,2,4-tricarboxylic acid (PBTC) and tetrasodium 2-phosphonobutane-1,2,4-tricarboxylate (PBTC-Na₄), effective from 28 November 2025.
EU Mandatory Registration Food Preservatives Antioxidants China
Dec 01, 2025
Australia Revises Packaging Rules for Imported Fresh Coconuts and Coconut Meat
​On November 27, 2025, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) introduced a new import packaging requirement for fresh coconuts and coconut meat. If opaque packaging impedes the visual inspection for immature coconuts, a portion of the sampling units will be unsealed for examination.
Australia Revises Packaging Rules Imported Fresh Coconuts Coconut Meat
Nov 28, 2025
Allergy Alert: Decorating Biscuits Recalled in AU/NZ for Undeclared Allergen
On November 26, 2025, Food Standards Australia New Zealand (FSANZ) issued a food recall notice for a decorating biscuit initiated by Taiwanese Oversea Trading Pty Ltd. The recall was prompted by the presence of an undeclared allergen (peanuts) in the product.
Allergy Alert Decorating Biscuits Recalled AU/NZ Undeclared Allergen
Nov 28, 2025
Japan to Revise Fish and Shellfish Naming Guidelines in Food Labeling Q&A
On November 27, 2025, the Japanese Consumer Affairs Agency issued a notice proposing revisions to the Fish and Shellfish Naming Guidelines within the Food Labeling Standards Q&A. The proposed updates include refreshing examples of fish and shellfish names and adding multiple subordinate category names. The agency is currently soliciting public comments on these amendments, with the feedback period closing on December 26, 2025.
Japan Revise Fish and Shellfish Guidelines Food Labeling Q&A
Nov 28, 2025
Japan Proposes to Revise Pesticide Residue Target Values in Drinking Water
On 27 November 2025, the Japanese Ministry of Health, Labour and Welfare issued document 195250051, initiating a public consultation on the draft revision of pesticide target values for drinking water. The consultation period will last until 27 December 2025. The main proposed revisions include:
Japan Proposes Revise Pesticide Residue Drinking Water
Nov 27, 2025
EU to Authorize Extracts of Sceletium tortuosum and Sceletium crassicaule as Novel Food
On 25 November 2025, the European Food Safety Authority (EFSA) issued Document PC-1723, proposing to authorize extracts of Sceletium tortuosum and Sceletium crassicaule as novel foods.
EU Authorize Extracts Sceletium tortuosum Sceletium crassicaule Novel Food
Nov 27, 2025
Australia releases import conditions for frozen raw shrimp
On November 27, 2025, the Australian Department of Agriculture, Fisheries and Forestry issued Animal Biosecurity Advice 2025-A09, establishing import conditions for raw shrimp:
Australia Releases Import Conditions Frozen Raw Shrimp
Nov 27, 2025
Singapore Issues 2025 Food Safety and Security (Non-Packaged Drinking Water) Regulations
On November 24, 2025, Ministry of Sustainability and the Environment of Singapore published "FOOD SAFETY AND SECURITY ACT 2025 FOOD SAFETY AND SECURITY (NON-PACKAGED DRINKING WATER) REGULATIONS 2025".
Singapore Issues Food Safety Security Non-Packaged Drinking Water
Nov 26, 2025
EU Proposes MRL Revision for Pinoxaden in Barley, Wheat and Rye
On November 25, 2025, the European Food Safety Authority (EFSA) published a document (No. 10.2903/j.efsa.2025.9742), proposing to revise the maximum residue level (MRL) for pinoxaden in barley, wheat, and rye from the existing 0.7 mg/kg to 0.8 mg/kg.
EFSA Propose MRLs Pinoxaden Barley Wheat
Nov 26, 2025
Australia Sets MRL for Florfenicol in Atlantic Salmon
On November 25, 2025, the Australian Pesticides and Veterinary Medicines Authority (APVMA) issued Gazette Notice No. 24, which includes amendments to Schedule 20 of the Australia New Zealand Food Standards Code (the standard for Maximum Residue Limits of agricultural and veterinary chemicals). These changes took effect immediately upon the notice's publication.
Australia Sets MRL Florfenicol Atlantic Salmon
Nov 25, 2025
U.S. Urges Agricultural Exporters to Actively Respond to China's GACC Decree 219, Seeks Better Information Services
November 19, 2025 – The U.S. Department of Agriculture (USDA) is urging U.S. agricultural facilities and enterprises exporting to China to closely monitor and proactively respond to China's General Administration of Customs (GACC) Decree No. 219. The USDA advises exporters to take measures to prevent potential disruptions to U.S. agricultural exports to the Chinese market.
US China GACC Agricultural Exporters Decree 219
Nov 25, 2025
U.S. proposes to set MRLs for glufosinate in certain foods
On November 19, 2025, the U.S. Federal Register announced that the Environmental Protection Agency (EPA) has issued Notice 2025-20399, proposing to establish maximum residue limits (MRLs) for the herbicide glufosinate in certain food commodities. The specific details are outlined in the table below. This notice is scheduled for official publication in the Federal Register on November 20, 2025, and any comments must be submitted within a 60-day period.
U.S. Proposes MRLs Glufosinate Certain Foods
Nov 20, 2025
New Zealand plans to trial digital labeling for imported foods
On November 20, 2025, the New Zealand Ministry for Primary Industries (MPI) plans to implement a trial of digital labeling for imported foods, with the feedback period for submissions ending on December 19, 2025.
New Zealand Trial Digital Labeling Imported Foods
Nov 20, 2025
Japan Is Proposing to Revise Regulations for Processed Tomato Foods
On November 19, 2025, Japan's Ministry of Health, Labour and Welfare (MHLW) released proposal No. 550004215, aiming to revise the standards for processed tomato foods.
Japan Propose Revise Regulations Processed Tomato Foods
Nov 19, 2025
FOOD SAFETY AND SECURITY ACT 2025 has been promulgated in Singapore
The purposes of this Act are — (a) to improve food security in Singapore through maintaining in Singapore a minimum quantity of stocks of certain foods and agri‑food production inputs, and measures to mitigate the impact of agri‑food supply chain disruptions on Singapore; (b) to increase production of primary produce on a sustainable basis in Singapore so as to contribute to food security in Singapore; (c) to ensure that food in Singapore is safe and suitable for human consumption and that non‑packaged drinking water in Singapore is not unwholesome;
FOOD SAFETY SECURITY ACT Singapore
Nov 19, 2025
EFSA Sets Safe Intake Level for Delta-8-THC
On November 18, 2025, the European Food Safety Authority (EFSA) analyzed existing data on delta-8-tetrahydrocannabinol (also known as delta-8-THC) in food and established a safe intake level. EFSA concluded that the acute reference dose (ARfD) set in 2015 for delta-9-THC should apply to the combined intake of both delta-8-THC and delta-9-THC.
EFSA Sets Safe Intake Level Delta-8-THC
Nov 19, 2025
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